NTT Agri Technology has launched a new product, “Ina to Akita Natsuhibiki” (photo), brewed by Ina to Agave, a craft sake brewery in Oga City, Akita Prefecture. The product uses summer and autumn strawberries from the “Akita Natsuhibiki” brand, which NTT Agri Technology promotes in Katagami City, Akita Prefecture, as raw material. It is available online for 3,300 yen (tax included).

“Akita Natsuhibiki” is a summer and autumn strawberry characterized by its juiciness and refreshing acidity. By combining Ina to Agave’s cultivated rice and rice koji fermentation technology with Akita-grown summer and autumn strawberries and cardamom spice, a craft sake perfect for summer has been created.

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