Suzumo Kiko is a domestic manufacturer of sushi in the emerging robot market based on a market research report published by Fuji Keizai titled “Considerations on the latent demand for robots from the perspective of future predictions of labor shortages.” It achieved top market share in the robot category and the rice plating robot category. At Suzumokiko, we offer a variety of products that help anyone make ”easy,” ”quick,” and ”delicious” a wide variety of sushi, including nigiri sushi, which is the most popular form of sushi, as well as seaweed rolls, inari sushi, and temari sushi. Prepare a robot. It can produce 4,800 shari balls per hour that contain air and have a soft texture.